Osteria Della Mattonella in Metropolitan City of Naples

"We arrived here late on a Saturday night, with no reservation. Lucky us, one of the table didn't arrived and after 10 mins we were offered a table. The food here is authentic, like cooked by a nona, very tasty and freshly made."

"Hearty food, great host, no-frills restaurant, visit at off-peak times as it's always busy. Portions are tapas (e.g., single involtino, order at least 2 or combine with meatballs for a main course), prices are very reasonable for a proper traditional trattoria. The only drawback is waiting time because they prepare everything from scratch."

"The food was perfection! So in this place, the door is normally locked and they have to let you in. The ambient is pretty and colorful. We liked it very much."

"It was just a perfect experience. Traditional Neapolitan restaurant with amazing dishes. Super delicious!"

"After days of meh to pretty good food, we happen upon Osteria Della Montanella and I was completely blown away. We ordered a lot of what folks mentioned on google maps: pasta with ragu, meat balls, croquettes with potato and provola and their EPIC spaghetti with octopus and I cannot stop thinking about it. Every dish was perfect and delicious and leaves you feeling like why would you not want this everyday of your life! And that’s just the food. The service was warm and very friendly. They only take reservations same day and if you get in, you get in. We got in. And on our last night in Naples. I would come back to Naples just to eat here again."

"Fantastic place, family atmosphere, delicious food and great service, only superlatives are enough for this place, don't miss it when visiting Naples! You need to make a reservation, place is very small, but that is part of the experience!"

"Such a cozy place. Reservations are required. They were nice enough to make room for us although we didn't have one. Highly recommend as it's also a little hidden and not in the busy loud area."

"A True Hidden Gem in Naples Mattonella is one of those places that remind you why eating in Naples is such a joy. Tucked away from the main tourist paths, this is a genuinely authentic spot where locals come for honest, perfectly cooked Neapolitan food. The polpo (octopus) was exceptional — tender, flavorful, and simply dressed to let the freshness shine through. The melanzane alla parmigiana was comfort on a plate: rich, delicate layers with that perfect balance of tomato, mozzarella, and eggplant that only true home-style cooking can achieve. And the pasta — absolutely spot on, cooked al dente with bold, traditional flavors that speak of real Neapolitan soul. No frills, no gimmicks — just excellent food, warm service, and a sense that you’re eating in a piece of Naples’ culinary history. A must-visit for anyone who wants to experience the city like a local, not a tourist trap."